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Hard to swallow : the dangers of GE food : an international expo…
Smith, Jeffrey M
Dewey:
660.6
call #:
SMI
published:
2003
Location:
Non-Fiction
Food & feasts between the two World Wars
Food & feasts
Steele, Philip
Dewey:
641.3009
call #:
STE
published:
1994
Location:
Non-Fiction
Food and agriculture : how we use the land
Geography focus
Spilsbury, Louise
Dewey:
338.1
call #:
SPI
published:
2006
Location:
Non-Fiction
The farming of New Zealand : the people and the land
McLauchlan, Gordon; Baker, Ian
Dewey:
630.993
call #:
MCL
published:
2006
Location:
Non-Fiction
Food for all
Action for the environment
Bellamy, Rufus
Dewey:
338.1
call #:
BEL
published:
2006
Location:
Non-Fiction
Agricultural heritage : Auckland Agricultural & Pastoral Ass…
Stringleman, Hugh
Dewey:
630.993
call #:
STR
published:
2010
Location:
Non-Fiction
Nourished planet : sustainability in the global food system
Barilla Center for Food & Nutrition
Dewey:
338.1
call #:
NOU
published:
2018
Location:
Non-Fiction
Rice paper
Using natural resources
MacGregor, Jill
Dewey:
641.3318
call #:
MAC
published:
2016
Location:
Non-Fiction
How big is your food footprint?
Environmental footprints
Mason, Paul
Dewey:
304.2
call #:
MAS
published:
2008
Location:
Non-Fiction