Korean cooking : discover one of the world's great cuisines with 150 recipes shown in 800 photographs
Song, Young Jin
Brigdale, Martin [photography]
Notes
Summary: Traditional Korean dishes are healthy and low in fat, and rely on seasonings and spices such as garlic, red chilli paste, soya bean paste, pepper and ginger. Each recipe has easy-to-follow step-by-step instructions and full nutritional values| Location | edition | Bar Code | due date |
|---|---|---|---|
| Non-Fiction | B28562 |
| Dewey: | 641.59519 |
| call #: | SON |
| ISBN: | 9781780194097 |
| pub: | 2014 |
| Subjects |
|---|
| Cooking, Korean |