The cuisine of the South Pacific

Skinner, Gwen

Willison, Michael [photographer]

Notes
Table of contents includes: A brief history of the South Pacific -- The staple foods of the South Pacific -- Cook Islands -- Niue -- Tuvalu -- Tokelau -- New Zealand -- Tonga -- Samoa -- Marquesas Islands -- Tuamotu Atolls -- Tahiti and the Society Islands -- The Chinese in the South Pacific -- Papua New Guinea -- Solomon Islands -- Vanuatu -- New Caledonia -- Fiji -- The Indians in the South Pacific
Location edition Bar Code due date
Non-Fiction B17992
Dewey:641.5996
call #:SKI
ISBN:034033875X
pub:1983