
The cuisine of the South Pacific
Skinner, Gwen
Willison, Michael [photographer]
Notes
Table of contents includes: A brief history of the South Pacific -- The staple foods of the South Pacific -- Cook Islands -- Niue -- Tuvalu -- Tokelau -- New Zealand -- Tonga -- Samoa -- Marquesas Islands -- Tuamotu Atolls -- Tahiti and the Society Islands -- The Chinese in the South Pacific -- Papua New Guinea -- Solomon Islands -- Vanuatu -- New Caledonia -- Fiji -- The Indians in the South PacificLocation | edition | Bar Code | due date |
---|---|---|---|
Non-Fiction | B17992 |
Dewey: | 641.5996 |
call #: | SKI |
ISBN: | 034033875X |
pub: | 1983 |