Notes

Summary: Introduces secondary school students to the foods and cultures of 18 regions of the world. For each region authentic and easy-to-follow recipes are included. (Back cover)
Table of contents includes: Britain -- Scandinavia -- France -- Spain and Portugal -- Italy -- Central Europe and Russia -- Greece and the Balkans -- The Middle East -- Africa -- India, Pakistan, and Bangladesh -- China -- Japan -- Indonesia -- United States of America -- The West Indies -- Mexico -- South America -- Jewish cooking