
The Caribbean
Green, Jen
Series: A world of food
Notes
Table of contents includes: Tropical islands -- Early history -- Free and independent -- Climate and soil -- Food and farming -- Meat and seafood -- What’s cooking? -- Religion and beliefs -- Carnival time -- Seasonal celebrations -- Christmas time -- Island specialities -- Around the worldWorld of food
Location | edition | Bar Code | due date |
---|---|---|---|
Non-Fiction | B27491 |
Dewey: | 641.3009729 |
call #: | GRE |
ISBN: | 9780749693558 |
pub: | 2010 |