Chinese food Series: International cooking series
Notes
“Take a gastronomic trip at home, using these authentic recipes”--Back cover| Location | edition | Bar Code | due date |
|---|---|---|---|
| Non-Fiction | B25499 |
| Dewey: | 641.5951 |
| call #: | CHI |
| ISBN: | 1740222105 |
| pub: | 2002 |
| Subjects |
|---|
| Cookery, Chinese |
| Food habits |