Japanese food Series: International cooking series
Notes
“Take a gastronomic trip at home, using these authentic recipes”--Back cover| Location | edition | Bar Code | due date |
|---|---|---|---|
| Non-Fiction | B25500 |
| Dewey: | 641.5952 |
| call #: | JAP |
| ISBN: | 1740221508 |
| pub: | 2002 |
| Subjects |
|---|
| Cookery, Japanese |
| Food habits |