Notes

Other title: New Zealand food and cookery
Other title: Food and cookery
Table of contents includes: Maori food & cookery -- Food & cookery since 1769 -- Post war finesse -- Appetisers -- Soups -- Eggs, milk & cheese -- Seafoods -- Fish -- Poultry & game -- Meat -- Vegetables -- Puddings & dessert -- Baking -- Family recipe books
Summary: Covers the evolution of New Zealand cookery, including traditional Maori and colonial foods, the history of dining out in New Zealand, the rise of the celebrity chef, and developments in local food and produce today. Includes over 100 recipes