Notes

Table of contents: Spring -- Summer -- Autumn -- Winter -- Preserves & accompaniments
“While flying in produce from far-flung corners of the globe might give us more choice on our tables, what we gain in variety we often lose in quality and flavour - not to mention the harm we do to the environment in the process. In this timely and practical book, Kathryn Hawkins and Laura Faire explain how easy it is to eat according to nature’s calendar”--Back cover