
India
Hankin, Rosemary
Series: Food & cooking around the world
Notes
32 pagescolour illustrations.
Contents: Delicious India -- Get ready to cook -- West Bengal -- Aloo Ka Paratha -- Punjabi tastes -- Rajma -- Beautiful kerala -- Lassi -- Rich rajasthan -- Chicken biryani -- Delhi delights -- Sesame cookies -- Indian meals on a map!
Summary: Discover India, and find out how the landscape, climate and history of the different parts of the country have shaped the meals its people eat. Then, with step-by-step recipes, learn how to make some delicious Indian dishes for yourself to share with your family and friends, including rajma, lassi and chicken biryani.
Food & cooking around the world.
Custom 2
20181120164742.0Location | edition | Bar Code | due date |
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Non-Fiction | B29146 |
Dewey: | 641.5954 |
call #: | HAN |
ISBN: | 9780750299183 |
pub: | 2018 |
Type: | ![]() |
Subjects |
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