Notes

132 pages
colour illustrations, maps.
Contents: Exciting Mexico -- Get ready to cook -- Southern surprises -- Chicken enchiladas -- The valley of Mexico -- Chilli beef tortillas -- Near the border -- Guacamole -- Pacific side -- Tomato salsa -- Ancient ways -- Day of the dead bread -- Mexican meals on the map!
Summary: Explore the history, produce and festivals of different areas of Mexico and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Mexican dishes such as enchiladas, guacamole and tomato salsa to share with your family and friends.
Food & cooking around the world.