Notes

160 pages
colour illustrations.
Contents: Rice paper dishes -- Rice noodles & more -- Bánh Mì sandwiches -- Rice flour dishes -- Casual restaurant dining -- Pub food & bar snacks -- Salads & vegetables -- Vietnamese hot pots -- Rice dishes -- Snacks, desserts & drinks.
Summary: Real Vietnamese Cooking gathers the collective culinary wisdom of three intrepid food explorers who spent years training with Vietnam's best chefs while scouring the countryside in search of tastes few foreigners experience. It introduces readers to local takes on classic dishes, as well as lesser known favorites--all delicious and accessible, made from easy-to-find ingredients.