
Taste of the Caribbean
Grant, Rosamund
Series: Creative cooking libraryNotes
70 simple-to-cook recipes from this tropical cuisine, photographed step-by-stepLocation | edition | Bar Code | due date |
---|---|---|---|
Non-Fiction | B15307 |
Dewey: | 641.59729 |
call #: | GRA |
ISBN: | 1859671853 |
pub: | 1995 |
Subjects |
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Cookery, West Indian |