
Fats for a healthy body
Powell, Jillian
Series: Body needs
Notes
Summary: Investigates which foods contain fats, and how much should be eaten as part of a balanced diet. Looks at the science behind why the human body needs fats, and how the body digests and uses them for growth and repair. Discusses the issues and consequences of eating too much or too little fatLocation | edition | Bar Code | due date |
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Non-Fiction | B21175 |
Dewey: | 613.2 |
call #: | POW |
ISBN: | 0431167117 |
pub: | 2003 |
Subjects |
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Nutrition |
Oils and fats |
Fat in nutrition |