
Fat land : how Americans became the fattest people in the world
Critser, Greg
Notes
'How cheap imports of fat and sugar made junk food and fizzy drinks our staple diet; how ruthless marketing by big business ensures portion sizes (and waistlines) keep on growing; and how every aspect of Ameican life - from TV dinners to advertising in schools, from 'baggy fit' clothes to wonder diets that don't work - is contributing to the supersizing of the world'--Back coverLocation | edition | Bar Code | due date |
---|---|---|---|
Non-Fiction | B21990 |
Dewey: | 616.3 |
call #: | CRI |
ISBN: | 0141015403 |
pub: | 2004 |