Fat land : how Americans became the fattest people in the world

Critser, Greg

Notes
'How cheap imports of fat and sugar made junk food and fizzy drinks our staple diet; how ruthless marketing by big business ensures portion sizes (and waistlines) keep on growing; and how every aspect of Ameican life - from TV dinners to advertising in schools, from 'baggy fit' clothes to wonder diets that don't work - is contributing to the supersizing of the world'--Back cover
Location edition Bar Code due date
Non-Fiction B21990