South American food & cooking : ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico, Colombia and Venezuela
Fleetwood, Jenni; Filippelli, Marina
Notes
Other Title: South American food and cookingTable of contents includes: A brief history -- The Latin American kitchen -- Street food and snacks -- Soups -- Fish and shellfish -- Meat -- Poultry -- Vegetarian dishes and salads -- Side dishes and salsas -- Desserts
| Location | edition | Bar Code | due date |
|---|---|---|---|
| Non-Fiction | B22650 |
| Dewey: | 641.598 |
| call #: | FLE |
| ISBN: | 1844761797 9781844761791 |
| pub: | 2005 |