The taste of Africa : the undiscovered food & cooking of an extraordinary continent : a journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs
Grant, Rosamund; Bacon, Josephine
Notes
'Includes recipes from Egypt, Sierra Leone, Nigeria, Cameroon, Ethiopia, Kenya, Tanzania and Mozambique... Contains an authoritative introduction that covers the geography, history and traditions of the continent and its cuisine, with advice on using the ingredients, spices and flavourings'--Back cover| Location | edition | Bar Code | due date |
|---|---|---|---|
| Non-Fiction | B24267 |
| Dewey: | 641.596 |
| call #: | GRA |
| ISBN: | 9781844762804 |
| pub: | 2006 |
| Subjects |
|---|
| Cookery, African |