Food : ethical debates in what we eat
Kerr, Jim
Series: Dilemmas in modern science
Notes
Table of contents includes: Where does food come from? -- Animal welfare and the environment -- New foods -- Food distribution and marketing -- Food and health| Location | edition | Bar Code | due date |
|---|---|---|---|
| Non-Fiction | B24908 |
| Dewey: | 178 |
| call #: | KER |
| ISBN: | 9780237533670 |
| pub: | 2008 |