The food & cooking of Cambodia : over 60 authentic classic recipes from an undiscovered cuisine, all shown step-by-step in over 300 stunning photographs
Basan, Ghillie; Brigdale, Martin
Notes
Other Title: Food and cooking of CambodiaTable of contents: Cambodia today -- Customs & festivals -- Cooking equipment -- Cooking techniques -- Soups & savoury snacks -- Fish & shellfish -- Meat, poultry, & frog's legs -- Rice & noodles -- Vegetables, salads, & sauces -- Sweet snacks & drinks
Summary: An introduction to the diversity of Cambodia's cuisine and culture, along with advice on equipment and general preparation techniques, with an emphasis on fresh ingredients
| Location | edition | Bar Code | due date |
|---|---|---|---|
| Non-Fiction | B25075 |
| Dewey: | 641.59596 |
| call #: | BAS |
| ISBN: | 9781844763511 |
| pub: | 2007 |
| Subjects |
|---|
| Cookery, Cambodian |