The food and cooking of Mexico : a vibrant cuisine : the traditions, ingredients and over 150 recipes
Milton, Jane
Notes
Previously published as: The practical encyclopedia of Mexican cooking“An inspiring introduction to all aspects of Mexican cooking, its historical and geographical influences, and culinary traditions... Traditional dishes from every region of the country include the famous tacos, chimichangas and enchiladas”--Back cover
| Location | edition | Bar Code | due date |
|---|---|---|---|
| Non-Fiction | B28067 |
| Dewey: | 641.5972 |
| call #: | MIL |
| ISBN: | 9781780190631 |
| pub: | 2011 |
| Subjects |
|---|
| Cookery, Mexican |