Indian food and cooking : explore the very best of Indian regional cuisine with 150 recipes from around the country, shown step by step in more than 850 pictures. Authentic dishes from Jammu, the Punjab, Darjeeling and Assam through Madhya Pradesh to Orissa, Tamil Nadu, Kerala and Goa
Baljekar, Mridula
Notes
Previously published, in part, as: Regional cooking of India| Location | edition | Bar Code | due date |
|---|---|---|---|
| Non-Fiction | B27532 |
| Dewey: | 641.5954 |
| call #: | BAL |
| ISBN: | 9780857237125 |
| pub: | 2012 |
| Subjects |
|---|
| Cookery, Indian |