Italian ingredients : a culinary guide to foods & preparation techniques
Whiteman, Kate
Series: Cook's kitchen reference
Notes
Summary: A photographic identification guide to Italian ingredients, including preparation techniques and cooking methods| Location | edition | Bar Code | due date |
|---|---|---|---|
| Non-Fiction | B19972 |
| Dewey: | 641.5945 |
| call #: | WHI |
| ISBN: | 0754808009 |
| pub: | 2002 |
| Subjects |
|---|
| Food |
| Cookery, Italian |