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A Taste of Japan
Food around the world
Ridgwell, Jenny
Location:
Non-Fiction
A taste of Japan : food fact and fable; what the people eat; cus…
Richie, Donald
Location:
Non-Fiction
A Taste of Mexico
Food around the world
Illsley, Linda
Location:
Non-Fiction
The world atlas of food : a gourmet’s guide to the great regio…
Location:
Non-Fiction
Italy
World food
Evans, Matthew
Location:
Non-Fiction
Italian ingredients : a culinary guide to foods & preparatio…
Cook's kitchen reference
Whiteman, Kate
Location:
Non-Fiction
Food processing
Trends in food technology
Barnett, Anne
Location:
Non-Fiction
Designing and making food
Trends in food technology
Barnett, Anne
Location:
Non-Fiction
Food ingredients
Trends in food technology
King, Hazel
Location:
Non-Fiction
Microscopic life in your food
Micro world
Ward, Brian
Location:
Non-Fiction
Kitchen science
Science and scientists
Pentland, Peter; Stoyles, Pennie
Location:
Non-Fiction
Genetically modified foods : the Australian & New Zealand ex…
Australian knowledge
Reilly, Anne; Metz, Margaret
Location:
Non-Fiction
Hard to swallow : the dangers of GE food : an international expo…
Smith, Jeffrey M
Location:
Non-Fiction
Food technology
World issues
Gifford, Clive
Location:
Non-Fiction
Fat land : how Americans became the fattest people in the world
Critser, Greg
Location:
Non-Fiction
Food & feasts between the two World Wars
Food & feasts
Steele, Philip
Location:
Non-Fiction
Food
Eyewitness guides
Buller, Laura
Location:
Non-Fiction
Real girls eat
Girlosophy
Paul, Anthea
Location:
Non-Fiction
Food and agriculture : how we use the land
Geography focus
Spilsbury, Louise
Location:
Non-Fiction
Junk food
Where's the science here
Cobb, Vicki
Location:
Non-Fiction
Freaky fashion and foul food
A painful history of childhood
Townsend, John
Location:
Non-Fiction
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