Nigeria
A world of food
Taylor, Dereen
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Dewey: 641.3009669
call #: TAY
published: 2010
Location:  Non-Fiction
A teen guide to breakfast on the go
Teen cookbooks
Rau, Dana Meachen
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Dewey: 641.5
call #: RAU
published: 2011
Location:  Non-Fiction
A teen guide to creative, delightful dinners
Teen cookbooks
Rau, Dana Meachen
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Dewey: 641.5
call #: RAU
published: 2011
Location:  Non-Fiction
A teen guide to quick, healthy snacks
Teen cookbooks
Rau, Dana Meachen
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Dewey: 641.5
call #: RAU
published: 2011
Location:  Non-Fiction
A teen guide to fast, delicious lunches
Teen cookbooks
Rau, Dana Meachen
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Dewey: 641.5
call #: RAU
published: 2011
Location:  Non-Fiction
Vietnamese food
International cooking series
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Dewey: 641.59597
call #: VIE
published: 2002
Location:  Non-Fiction
Chinese food
International cooking series
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Dewey: 641.5951
call #: CHI
published: 2002
Location:  Non-Fiction
Japanese food
International cooking series
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Dewey: 641.5952
call #: JAP
published: 2002
Location:  Non-Fiction
So you want to work in the food industry?
So you want to work series
McAlpine, Margaret
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Dewey: 664.0023
call #: MCA
published: 2008
Location:  Non-Fiction
David Burton's New Zealand food and cookery
Burton, David
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Dewey: 641.5993
call #: BUR
published: 2009
Location:  Non-Fiction
Italy
Food & cooking around the world
Hankin, Rosemary
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Dewey: 641.5945
call #: HAN
published: 2018
Location:  Non-Fiction
India
Food & cooking around the world
Hankin, Rosemary
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Dewey: 641.5954
call #: HAN
published: 2018
Location:  Non-Fiction
Mexico
Food & cooking around the world
Hankin, Rosemary
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Dewey: 641.5972
call #: HAN
published: 2018
Location:  Non-Fiction
China
Food & cooking around the world
Hankin, Rosemary
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Dewey: 641.5951
call #: HAN
published: 2018
Location:  Non-Fiction
Plant-based Recipe Book
de Montalk, Jenny (Ed)
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Dewey: 641.5
call #: PLA
published: 2019
Location:  Health & Wellbeing
Food, Blood and Bones
Science essentials.Biology Biology
Walker, Denise
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Dewey: 572
call #: WAL
published: 2010
Location:  Study & Exam Help
Culinary Arts
World art tour
Wilson, David
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Dewey: 641.5 WIL
published: 2020
Location:  Non-Fiction
Fast Food Nation
Scholastic readers. Level 3
Edwards, Lynda
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call #: EDW
published: 2009
Location:  English Language Readers
Food Around the World
Oxford read and discover. Level 6
Quinn, Robert
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Dewey: 641
call #: QUI
published: 2010
Location:  English Language Readers
Hiakai
Fiso, Monique
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Dewey: 641.3
call #: FIS
published: 2020
Location:  Te Ako Māori
Should We All be Vegan?
The big idea
Watson, Molly
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Dewey: 613.2
call #: WAT
published: 2019
Location:  Non-Fiction